Italian onion
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Italian soffritto onion - I use this onion for a very long time. Ennobles and enriches the flavors of any dish. I add almost all of the first, meat and fish dishes. This onion is a godsend! Found this recipe on the Internet - many thanks to the author. that shared! For those who do not accept celery - while fighting all the aromas and flavors mingle and become a single entity - a delicious and aromatic seasoning that the vegetables used absolutely not possible)
Ingredients for Italian onion
- Onion - 500 g
- Carrots - 300 g
- The Apium graveolens Dulce - 200 g
- Olive oil - 150 ml
- Tomato paste - 1 tbsp
- Onion
- Carrots
- The Apium graveolens Dulce
- Olive oil
- Tomato paste
Step by step instruction of cooking Italian onion
Шаг 1
I want to draw attention - Apium graveolens Dulce is not a tuber and not the greens!
All the proportions have to withstand!
Vegetables are cleaned and sent in a meat grinder or in a blender
In a heavy-bottomed pot put the vegetables and fill with oil.
Put on the fire, bring to boiling, diminish the fire and stew until ready.
How to determine the readiness - at first the smell is frankly the onion, and then change into a sweet caramel - I usually it takes about an hour all ready.
Шаг 2
Break immersion blender or leave it in this form
Шаг 3
Arrange in jars and containers and put into the freezer, where it is stored.
Take out, defrost and use as directed.
Defrosted a jar stored in the refrigerator for about 2 weeks.
I usually put it into silicone molds after freezing pour in the package so portions, not defrosting, use.
Шаг 4
Also laid out a thin layer and shape, and then as needed simply break off pieces with a knife.