Lemon tart with rosemary

0.8k - - -

Light and refreshing yoghurt and lemon tart with the addition of fresh rosemary. Incredibly delicious dessert in the heat and cool. Special tenderness gives natural yogurt from "OURSSON".

Ingredients for Lemon tart with rosemary

Step by step instruction of cooking Lemon tart with rosemary

Шаг 1

First prepare the yogurt.
Milk bring to the boil and cooled to 35-40 degrees.
Add 1 sachet (3 g) starter cultures for yogurt from "OURSSON" mix thoroughly to avoid lumps.
And leave for 10 hours for fermenting.
I did it in a thermos-maker from "OURSSON".
After you remove the yogurt in the refrigerator to cool.

Шаг 2

Once the yogurt is ready, you need to remove the extra fluid.
In a colander put gauze, folded in half, put the yogurt in cheesecloth and leave for a couple of hours to drain the whey.
Under the colander is sure to put a bowl or deep plate.

Шаг 3

Loans while test.
In the sifted flour add 3 tbsp. sugar and the finely chopped leaves of rosemary.

Шаг 4

Then add the chopped into cubes of chilled butter and a pinch of salt. Grind thoroughly with your hands into crumbs.
Pour 3 tablespoons of ice water.
The dough will gather in a lump, but then crumble.

Шаг 5

Grease a baking dish, pour the batter into the pan
and carefully primina fingers, spread the dough in the form
forming bumpers.
I used a form of 26 cm, so the tart was very low, suggest the form to use less.
Put the form with the dough in the oven preheated to 180 C for 15 minutes. After to get and let stand for 5 minutes.

Шаг 6

For the toppings in the yogurt add eggs, remaining sugar,
zest and juice of lemon. Beat well.

Шаг 7

The filling pour the Foundation, put in the oven
and bake at 180C for another 25-30 minutes.
Ready the filling will shake like jelly.
Put in refrigerator to cool.