Pizza with salmon, shrimp and cheese
443 60 минут 6 порции
All pizza lovers dedicated. Pizza this recipe turns out thin, crisp, with a delicious air bumpers. The ingredients used in this recipe is normal, but there are little secrets of test preparation, observing that the pizza is in the pizzeria! Most importantly the pizza is the dough and red sauce, and the filling can be any. Today I decided to make a fish pizza.
Ingredients for Pizza with salmon, shrimp and cheese
- Flour - 200 g
- Yeast - 3 g
- Water - 120 ml
- Salt - 1/2 tsp.
- Vegetable oil - 1 tbsp
- Tomatoes in own juice - 120 g
- Tomato paste - 1 tbsp
- Vegetable oil - 10 g
- Salt - 1 depot.
- Sugar - 1 depot.
- Basil - 1 depot.
- Oregano - 1 depot.
- Garlic - 1 tooth.
- Salmon - 200 g
- Shrimp - 200 g
- Mozzarella - 200 g
- Onion - 1 piece
- Vegetable oil
- Tomatoes in own juice
- Tomato paste
- Vegetable oil
Step by step instruction of cooking Pizza with salmon, shrimp and cheese
Turn on the oven at 40 degrees.
In a deep bowl pour 100 gr. warm water, pour a pinch of sugar, yeast, 3 tsp flour. Mix well, cover with a towel and leave for 12 minutes.
In the remaining water dissolve the salt.
Sift the flour in a separate bowl. In the center of the flour make a small indentation and sent him the solution with the yeast and salt, stir add 1 tbsp small.
Spread the dough on the table and we begin to actively knead the flour in the process do not add! Knead the dough 4-7 minutes until the dough becomes elastic and no longer sticky.
Roll the dough into a ball, put it in a bowl, cover with a damp towel, put in a preheated oven for 45 minutes.
While the dough is brewing, make the sauce.
In a small saucepan to heat the oil. Finely chop the garlic, to send in vegetable oil for 2 minutes. Add the tomatoes in own juice, 1 tbsp of tomato paste, one pinch of salt, sugar, Basil, oregano. Stir the sauce to boil it.
With an immersion blender to give a uniformity of sauce, cook stirring 10 minutes.
The sauce is ready.
We will prepare the stuffing.
The fish boil 10 minutes in salted water, remove from bones, cut into small pieces.
Onion cut into thin rings.
Cheese to grate or chop.
The dough has increased in 3 times.
On hand to pour a few drops of vegetable oil. Disconnect the dough from the bowl, slightly press down it, roll into a ball.
On the table to pour a LOT of flour (5-6 tablespoons) At a time rolling the dough with flour not to be ashamed, it should be a lot!
Put the dough on a hill of flour on top of dough sprinkle with flour.
The next stage is the rolling test. NO ROLLING PIN, STRETCH THE DOUGH WITH YOUR HANDS.
The dough start to stretch from the center, stepping back from the edge 2-3 cm to the side. The dough at the edges do not touch, do not crumple, which would be the bumpers turned out fluffy and beautiful.
In the process of stretching the dough sprinkle with flour, turn the dough and stretch with your hands. When the circle of dough will last up to 18-20 see quickly put the dough on your palm and toss him in hand to hand, very carefully not to break it (without acrobatic tricks, then just stretch with your hands)
Remove (wipe off) the excess.
Take a baking sheet, no parchment, oil, silicone Mat! Our turn the pan upside down, spread the dough. Formed a perfect circle pressed only in the center, the sides do not touch, do not crumple!
Oil-based cooked sauce, departing from the edge 1 cm.
Spread the filling - onions, fish, shrimp, cheese.
Turn the oven on 250 degrees. While the oven heats up - our blank pizza rest for a bit.
Bake the pizza for 10 minutes at maximum power of Your oven (250 degrees).
Serve your pizza with the remaining tomato sauce.
P. S. in order to reheat any pizza put it in the microwave so it becomes soft, just put the cold pizza on a dry frying pan on a small fire, pizza will be warm and will be once cooked.