Sponge cake "Strawberries and cream"

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It is strawberry season, so you can please the family strawberry treats. Baked for a birthday party for the youngest daughter this airy cake. Exquisite and delicate! Share the recipe with you)

Ingredients for Sponge cake "Strawberries and cream"

Step by step instruction of cooking Sponge cake "Strawberries and cream"

Шаг 1

5 eggs, beat 130 g of sugar and a sachet of vanilla until fluffy mass. (beat at least 10 minutes at maximum speed)

Шаг 2

In whipped mass add 200 g flour and mix gently from the bottom up with a spatula until smooth.

Шаг 3

Pour the batter into a greased, springform cake tin.
Bake in the oven at 180 degrees for 20 minutes.

Шаг 4

3 eggs, 70 g sugar, 100 g flour and cocoa to stir the batter for the chocolate cake. Bake.

Шаг 5

White cake cool and cut in half lengthwise into 2 layers.
Rough toasted edges also to cut.
Chocolate sponge cake to cool and remove from molds, cut is not necessary.

Шаг 6

Whip the chilled cream with powdered sugar until stable peaks.
I had cream of vegetable fats, but of course you can and natural.

Шаг 7

Strawberries better to take large and cut into quarters.
Take a quantity of strawberries that will fit.
Someone likes more, some less.

Шаг 8

Walnuts lightly fry and grind.

Шаг 9

All cakes must be abundantly impregnated with sugar syrup.

Шаг 10

Begin to collect the cake.
On a white sponge cake and apply whipped cream and on top place the strawberries.

Шаг 11

Then put on top of chocolate sponge cake with whipped cream, arrange the strawberries and sprinkle with walnuts.

Шаг 12

White cover with a second biscuit crust and on all sides of the cake roll whipped cream.

Шаг 13

Prepare the cake to your taste.
I made whipped cream using a pastry bag and nozzles, strawberries and fresh roses.