Duck in teriyaki with spices
0.9k 70 минут 4 порции
A small duck is 1 kg 300 g Baked in the batch oven. A minimum of manipulation and excellent results. Help yourself!!!
Ingredients for Duck in teriyaki with spices
- Duck - 1300 g
- Sauce-marinade - 3 tbsp.
- Spices - 30 g
- Duck
- Sauce-marinade
- Spices
Step by step instruction of cooking Duck in teriyaki with spices
Шаг 1
Wash and dry duckling.
Шаг 2
Put the duck in the oven bag and pour sauce marinade teriyaki TM Kikkoman.
Шаг 3
Add the package of spices and a good coat they duck outside and inside. To include heating up the oven to 200*. While the oven heats up, cover the pack with a special clip and give the ducks some rest.
Шаг 4
Send the pan with the duck in the batch in the preheated oven for 60 minutes. Focus on Your oven and the size of a duck.
Шаг 5
The duck is ready! Take out the baking tray from the package and carefully cut the package.
Шаг 6
Put the duck on a dish for serving and pour the sauce formed during the cooking of the duck. As the dish is summer and the heat outside, I served the duck with iceberg lettuce and cherry tomatoes. Bon appetit! Have a great summer!