Duck in teriyaki with spices

0.9k - 70 минут 4 порции

A small duck is 1 kg 300 g Baked in the batch oven. A minimum of manipulation and excellent results. Help yourself!!!

Ingredients for Duck in teriyaki with spices

Step by step instruction of cooking Duck in teriyaki with spices

Шаг 1

Wash and dry duckling.

Шаг 2

Put the duck in the oven bag and pour sauce marinade teriyaki TM Kikkoman.

Шаг 3

Add the package of spices and a good coat they duck outside and inside. To include heating up the oven to 200*. While the oven heats up, cover the pack with a special clip and give the ducks some rest.

Шаг 4

Send the pan with the duck in the batch in the preheated oven for 60 minutes. Focus on Your oven and the size of a duck.

Шаг 5

The duck is ready! Take out the baking tray from the package and carefully cut the package.

Шаг 6

Put the duck on a dish for serving and pour the sauce formed during the cooking of the duck. As the dish is summer and the heat outside, I served the duck with iceberg lettuce and cherry tomatoes. Bon appetit! Have a great summer!