Loaf of cold omelettes

0.8k - 120 минут 12 порции

Very bright, tasty and truly a summer dish. To Tinker with his cooking have, but the appearance on the table of the bread will cause a storm of delight of your loved ones and well worth the effort and time.

Ingredients for Loaf of cold omelettes

Step by step instruction of cooking Loaf of cold omelettes

Шаг 1

First you need to prepare the filling. Zucchini grate on a coarse grater, salt and leave for 30 minutes. Then gather the mass into a ball and squeeze as much liquid as possible. Fry zucchini in small amount of vegetable oil on medium heat for 6-7 minutes.

Шаг 2

Onions and peppers to chop and extinguish on slow fire of 10-15 minutes. With tomato remove the peel, remove seeds, coarsely chop, add to the onions and peppers. To send the same garlic, salt, pepper, add sugar. Fry, stirring, over high heat, then reduce fire and simmer for another 15 minutes. If left on the pan a lot of liquid, increase the heat and cook for another two minutes. Fry mushrooms over high heat in butter for 3-4 minutes. Dill and parsley finely chopped, olives chopped coarsely. Sorrel wash, cut and put it to stew in the butter for 20-30 minutes on low heat.

Шаг 3

Now you can start making omelets. In advance, prepare 10 dishes, as each omelette is better to put separately. Each of the toppings you need to make two omelets. On all the toppings except the zucchini took me 4 eggs, i.e. two for each omelet. The zucchini took only two eggs. So, take the first filling ( zucchini ) and divide it into two equal parts. Egg, salt, pepper and add 1.5 tbsp flour for density. All good whisk and fry the eggs. The same repeat with second half of zucchini.

Шаг 4

The rest of the toppings are preparing similarly. Obtained here are the omelets. If the edges of the omelets turned out uneven and the top is lightly fried - not scary. Loaf assembled will pass heat treatment and paint will smooth out all the bumps.

Шаг 5

Prepare oxalic fill. Break the 5 eggs, add the sorrel puree, the cream, season with salt and pepper.