Puff samosa with meat
126 100 минут 15 порции
My plan was to share it with you friends, easy and simple recipe is wonderful, tasty puff samsa. Prepare to have fun, love your family, your loved ones and dear men. The dough is flaky, crispy, the filling of minced meat, juicy and tender. Very tasty, help yourself!
Ingredients for Puff samosa with meat
- Flour - 550 g
- Water - 350 ml
- Salt - A 3.5 tsp.
- Margarine - 200 g
- Meat - 700 g
- Onion - 4 PCs
- Black pepper - 0.5 tsp.
- Chicken egg - 1 piece
- Sesame - 2 tbsp
Step by step instruction of cooking Puff samosa with meat
In the water dissolve the salt and enter the sifted flour.
Knead the dough. To remove the package for 30 minutes.
Again knead until smooth.
The dough is divided into two parts. Roll out a little one, slightly podpisa the table with flour.
Then I on weight stretch the dough, tossing and spinning it, stretching to the sides.
Melted margarine to grease the dough.
Twist the harness.
Slightly scroll harness around its axis. Cut into pieces
Shift on the Board, cover with film and put in the freezer for 45-50 minutes.
To do the same with remaining dough.
To prepare the filling. Meat and onion cut into small dice.
Season with salt and pepper, mix well.
Each piece of dough, I divided into three parts. The resulting "column" flatten with palm and roll out without flour, otherwise the layers will not work.
Put the stuffing. To cover the left edge of the dough, seal the edges.
Then cover the right edge of the dough, seal the edges and the middle.
To raise the remaining edge to close up the edges
Lay seams down on the baking tray lined with parchment. Brush with beaten egg, sprinkle with sesame seeds.
Bake at 200-210 degrees for 15-20 minutes. I baked for 15 minutes, then switched on the grill and baked for another 5-7 minutes.
I have from this quantity of products turned out 30 pieces.