Puff samosa with meat

126 - 100 минут 15 порции

My plan was to share it with you friends, easy and simple recipe is wonderful, tasty puff samsa. Prepare to have fun, love your family, your loved ones and dear men. The dough is flaky, crispy, the filling of minced meat, juicy and tender. Very tasty, help yourself!

Ingredients for Puff samosa with meat

Step by step instruction of cooking Puff samosa with meat

Шаг 1

In the water dissolve the salt and enter the sifted flour.

Шаг 2

Knead the dough. To remove the package for 30 minutes.

Шаг 3

Again knead until smooth.

Шаг 4

The dough is divided into two parts. Roll out a little one, slightly podpisa the table with flour.

Шаг 5

Then I on weight stretch the dough, tossing and spinning it, stretching to the sides.

Шаг 6

Melted margarine to grease the dough.

Шаг 7

Twist the harness.

Шаг 8

Slightly scroll harness around its axis. Cut into pieces

Шаг 9

Shift on the Board, cover with film and put in the freezer for 45-50 minutes.

Шаг 10

To do the same with remaining dough.

Шаг 11

To prepare the filling. Meat and onion cut into small dice.

Шаг 12

Season with salt and pepper, mix well.

Шаг 13

Each piece of dough, I divided into three parts. The resulting "column" flatten with palm and roll out without flour, otherwise the layers will not work.

Шаг 14

Put the stuffing. To cover the left edge of the dough, seal the edges.

Шаг 15

Then cover the right edge of the dough, seal the edges and the middle.

Шаг 16

To raise the remaining edge to close up the edges

Шаг 17

Lay seams down on the baking tray lined with parchment. Brush with beaten egg, sprinkle with sesame seeds.
Bake at 200-210 degrees for 15-20 minutes. I baked for 15 minutes, then switched on the grill and baked for another 5-7 minutes.

Шаг 18

I have from this quantity of products turned out 30 pieces.