Bread with beer bran

1.1k 3 / 5 - -

Before doing this bread to her husband under Borschik, really respects him, but then forgotten. Then cooked the soup, he remembered it, and I don't mind. Though I eat bread very rarely, but one particularly warm, cheese is a great option. Bread is very easy to mix, virtually no effort, sooooo small amounts of fat, it turns a moderately dense, with a delicate aroma, but not taste of beer. You can add anything, caraway, cumin, sunflower seeds, grated cheese, greens, fried onions, etc.

Ingredients for Bread with beer bran

Step by step instruction of cooking Bread with beer bran

Шаг 1

Sift flour and mix with yeast, salt, sugar, bran, additives.

Шаг 2

Pour warm water and beer, knead the dough. Long knead not necessary, the dough consistency is not thick, very viscous and terribly sticky, but a lot of flour is not necessary.
Hands well lubricated with vegetable oil, coat the dough on all sides, put in pot, cover with the cling film or towel and leave to rise in a warm place,

Шаг 3

while no increase in the amount of two times, depending on the flour and conditions that are 40-60 minutes, and maybe more.

Шаг 4

Then the risen dough punch down, put in loaf pan or cake pan, greased with vegetable oil and again let rise 40-60 minutes, maybe more or less, in General, also, while no increase in volume twice.