Hot dog Siberian

321 - 90 минут 5 порции

I want to offer you awesome hot dog. In a rye bun I put spicy sausage with a smoky, almost kebab, spicy sauce with mustard and fresh salad. This is a very hearty and delicious. Having prepared these hot dogs in the nature, you diversify your barbecue menu and will easily feed a large company. Turn on a little whimsy, and variations can be many.

Ingredients for Hot dog Siberian

Step by step instruction of cooking Hot dog Siberian

Шаг 1

The beef sausages I picked up pork with a small amount of fat.
Perfect seasoning for the meat from the Forester, it collected all the spices, they are very bright and flavorful taste. Add the seasoning to the mince and mix well.

Шаг 2

Wooden skewers need to soak in the water. You can fry on the metal, but the stuffing should be fairly thick, otherwise from the sharp skewers it all peel off on the grill.
Wrap the skewer with minced meat, hands to give the same fat shape.

Шаг 3

Frying sausages on grill, on medium heat.

Шаг 4

While sausages are cooked, prepare the salad.
Cabbage finely chop.

Шаг 5

Cucumber cut into strips.

Шаг 6

In a bowl, combine the cabbage, cucumber and dill.

Шаг 7

Season the salad with oil and soy sauce. If the cucumber is very salty, the sauce did not add.

Шаг 8

Mustard mix with mayonnaise. Cut the muffin in half.

Шаг 9

Sausages are fried fairly quickly. As browned, remove from the heat.
Bun to warm up on the grill.

Шаг 10

A bun spread with sauce, put sausage.

Шаг 11

On top lay heaped salad.
Serve immediately.
Bon appetit!