Classic poached eggs

495 - 10 минут 1 порции

The poached egg is eggs cooked in water without shell. Traditional French Breakfast dish of beaten eggs are placed in hot water. In the cooking process, when folding, the protein envelops the yolk, which remains inside the liquid. Poached eggs are the basis for the preparation of various dishes. You can make sandwiches for Breakfast. Many cooks also add eggs poached in soups, numerous salads.

Ingredients for Classic poached eggs

Step by step instruction of cooking Classic poached eggs