Pork escalope in a tomato-mustard marinade

0.9k - 15 минут 4 порции

To fry on the grill or the coals of a nice juicy chops, it's not difficult, and with the aide Forester, and does simple. The meat is delicious, juicy and tender. And at home, in the oven that you can cook. The preparation time excluding the marinating meat.

Ingredients for Pork escalope in a tomato-mustard marinade

Step by step instruction of cooking Pork escalope in a tomato-mustard marinade

Шаг 1

Meat cutting portions. To wash and dry.

Шаг 2

Arrows young garlic chopped. Mix the mustard, honey, tomato sauce (tomato juice, can tomato paste, slightly diluted with water) and vegetable oil, do not add salt. Mix well.

Шаг 3

Place in the marinade meat and refrigerate for at least three hours, I was 6 hours.

Шаг 4

To get the bars and fiddle, what a great thing!

Шаг 5

To ignite the grill if cooking outdoors, place the meat on the grill, not obsesiva, only shaking off the leaves of the garlic and fry for 5-7 minutes on each side. Just before grilling, the meat can be salt.

Шаг 6

Grille grill for cooking meat, poultry and vegetables is a great thing! Easy to grasp handle protects hands from burns and makes it easy to turn the bars.
Antennae-clamps provide a stable position on the grill.

Шаг 7

Serve meat with vegetables.

Шаг 8

Bon appetit!