Kebab in kvass with mustard

0.7k - 60 минут 5 порции

I want to offer you kebab in a very unusual marinade. Homemade kvass, mustard and an assortment of spices for marinating the meat from the Forester. The result is excellent! Be sure to try!

Ingredients for Kebab in kvass with mustard

Step by step instruction of cooking Kebab in kvass with mustard

Шаг 1

Meat cut into pieces for barbecue.

Шаг 2

Prepare a set of spices for marinating the meat from the Forester.

Шаг 3

Onion cut into half rings and mix with meat and spices.

Шаг 4

Pour homemade bread kvass.

Шаг 5

Add the mustard and mix well. Leave to marinate skewers for at least 2 hours.

Шаг 6

Put the kebabs on skewers from Forester.

Шаг 7

Roast on the coals, turning the skewers several times, until Golden brown and cooked.

Шаг 8

Served with greens and brew!