Burger grilled pork on a rye crust

457 - 60 минут 6 порции

Adults and children love these burgers! And they are especially good on the grill! This summer I became the happy owner of the pan-grilling from the company's Forester, which is very comfortable to fried everything: meat, vegetables, cheeses, fruits. Invite to the holiday table!

Ingredients for Burger grilled pork on a rye crust

Step by step instruction of cooking Burger grilled pork on a rye crust

Шаг 1

In a pre-prepared minced meat, add chopped green onion, green garlic, wild garlic, red chili, salt and pepper to taste and mix well with your hands.

Шаг 2

Form round patties, about 2cm thick, put them on a plate, cover and refrigerate for 20-30 minutes.

Шаг 3

In advance to ignite the wood in the grill, the coals should twitch white ash. The grill or pan-grill lightly grease with a cloth soaked in vegetable oil and fry the meatballs on both sides, turning them. Once they are slightly browned, silicone brush, lightly brush them with the sauce barbecue and fry until fully cooked.

Шаг 4

Additionally, I highly recommend on hot coals sprinkle wet wood chips to podkoptit meat from the company Forester. It gives the meat more flavor of the grill and the summer!

Шаг 5

While patties cook, prepare everything else to assemble the burgers. Red onion, tomatoes and pickled cucumbers cut into thin rings, mix yogurt with creamy horseradish, lettuce pick hands to convenient pieces. Morsel of rye bread can be quickly warmed in a pan-grill, and no less quickly assemble the Burger: bread, lightly anoint the yogurt sauce, put lettuce, hot chicken (for convenience, you can cut it in half lengthwise), tomato and cucumber, top the bread lubricate the sauce, cover and fun to eat!