Kebab-grilled beef with potatoes

1.6k - 90 минут 4 порции

The dish is not new, but it can "sound" different, to use a very good set... welcome aboard!

Ingredients for Kebab-grilled beef with potatoes

Step by step instruction of cooking Kebab-grilled beef with potatoes

Шаг 1

To prepare the stuffing.
Onion and garlic finely chop and lightly fry in small amount of vegetable oil.

Шаг 2

Add to the minced onion, garlic, salt, and grill seasoning with a Jamaican pepper and juniper from Forester, mix well, slightly to beat off, cover the tank with cling film and leave at room temperature for 1 hour.

Шаг 3

Wooden sticks to soak in cold water for 1 hour before use.
From stuffing to form a 4-6 sausages (depends on the length of the sticks), strung them on sticks and put into the refrigerator for 20 minutes.

Шаг 4

New potatoes pre boiled in their skins and cool. Before roasting, cut in half lengthwise.

Шаг 5

Prepare the coals in the grill, they should twitch white ash.
I have used for roasting kebab with pan-grilled, but you can fry on the grill grill.
On hot coals to scatter pre-soaked in water, the chips of beech and alder from the set to podkoptit the meat from the Forester, it will give the dish a very nice flavor.
Lula lightly grease with vegetable oil and fry on all sides for 15-20 minutes, next fry the potato halves until it will turn brown.
To be honest, I forgot to photograph this step...
Put all on a dish, generously sprinkle the meat with chopped herbs, and seasoning the potatoes is eaten this way and serve!