Kebab-grilled beef with potatoes
1.6k 90 минут 4 порции
The dish is not new, but it can "sound" different, to use a very good set... welcome aboard!
Ingredients for Kebab-grilled beef with potatoes
- Minced meat - 500 g
- Onion - 1 piece
- Garlic - 2 the tooth.
- Vegetable oil - 5 tbsp
- Salt - 1/2 tsp.
- Seasoning - 1 tbsp
- Potatoes - 600 g
- Greens - 1 Puig.
- Minced meat
- Onion
- Garlic
- Vegetable oil
- Salt
- Seasoning
- Potatoes
- Greens
Step by step instruction of cooking Kebab-grilled beef with potatoes
Шаг 1
To prepare the stuffing.
Onion and garlic finely chop and lightly fry in small amount of vegetable oil.
Шаг 2
Add to the minced onion, garlic, salt, and grill seasoning with a Jamaican pepper and juniper from Forester, mix well, slightly to beat off, cover the tank with cling film and leave at room temperature for 1 hour.
Шаг 3
Wooden sticks to soak in cold water for 1 hour before use.
From stuffing to form a 4-6 sausages (depends on the length of the sticks), strung them on sticks and put into the refrigerator for 20 minutes.
Шаг 4
New potatoes pre boiled in their skins and cool. Before roasting, cut in half lengthwise.
Шаг 5
Prepare the coals in the grill, they should twitch white ash.
I have used for roasting kebab with pan-grilled, but you can fry on the grill grill.
On hot coals to scatter pre-soaked in water, the chips of beech and alder from the set to podkoptit the meat from the Forester, it will give the dish a very nice flavor.
Lula lightly grease with vegetable oil and fry on all sides for 15-20 minutes, next fry the potato halves until it will turn brown.
To be honest, I forgot to photograph this step...
Put all on a dish, generously sprinkle the meat with chopped herbs, and seasoning the potatoes is eaten this way and serve!