Skewers of pork loin

450 - - -

Tender, flavorful and incredibly tasty meat on the bone. Thanks to spill it was just fantastic.

Ingredients for Skewers of pork loin

Step by step instruction of cooking Skewers of pork loin

Шаг 1

My meat, cut the excess and dry.

Шаг 2

For the loin, I prefer to use a set for marinating meat Forester "Barbecue with smoke". The kit includes seasoning is for three pounds of meat and a bag with chips. Seasoning already contains salt, so in addition to salted meat is not necessary.

Шаг 3

We put the meat in a suitable container sprinkling it with spices and sbryzgivaem juice of lime and lemon. After all the meat are in the tank, mix it well, cover and refrigerate. Marinade for 4-5 hours, periodically stirring it.

Шаг 4

In a bag of chips pour in water, close it and leave for 30 minutes.
Meat put on the grill. Grille Forester perfectly suited for this. It is very comfortable.

Шаг 5

Put the grill with the meat on the grill and fry 10-15 minutes.

Шаг 6

From a bag with chips pour water, and the chips spread on the coals.

Шаг 7

A few minutes later the chips will start to smolder and thereby gives the meat a Golden color, unique taste and aroma. Fry meat for another 20 minutes.