Delicate soft cheese
0.8k 20 минут -
Treat yourself and your family tender and delicious very useful Circassian cheese!!!
Ingredients for Delicate soft cheese
Step by step instruction of cooking Delicate soft cheese
Шаг 1
The products we need for making cheese.
Milk you can take and store, but the greater the fat content, the better.
Separately want to say about the serum. Serum using 3-4дневную. Typically, first prepare the paneer http://www.povarenok .ru/recipes/show/126 417/, and then take the right amount of serum for Adyghe. Put it in a warm place for 2-4 days ( serum should be sour).
Шаг 2
Pour the milk into a saucepan a little more, because we are still going to add the serum, put on fire and heated until the first bubbles at the edges.
Шаг 3
As soon as the first bubbles, gradually add the warm whey. The milk from this point stir constantly. Fire can be a little loud. The milk should not boil.
Шаг 4
After 5-10 mins you can see how milk was starayutsya.
Шаг 5
Stirring constantly, wait until the milk splits into two factions. Serum acquire svetlanabeauty shade.
Turn off gas and leave for 10 minutes to complete the process.
Шаг 6
Sieve cover with cheesecloth and drain in a finished cheese. So leave on for 20-30 minutes to drain all the whey. After that you can cheese and season with salt on both sides and put under the press.
Шаг 7
Usually your cheese I put in 2-3 hours, so it becomes more dense.
Then wrap in cling film and put in the fridge.
Cheese can be stored up to 5-7 days.
Anyone interested in this tasty cheese, cook for health!
