Skewers of beef with peanut sauce

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Tender and juicy skewers of beef, which is a great complement to the peanut sauce, giving the meat a new flavor. Sauce for kebabs can be made more or less spicy just by adjusting the amount of pepper.

Ingredients for Skewers of beef with peanut sauce

Step by step instruction of cooking Skewers of beef with peanut sauce

Шаг 1

The meat is cut into long strips with a thickness of 1-1.5 cm, slightly discourage.

Шаг 2

Onion cut into half rings.

Шаг 3

In a separate bowl, mix the soy sauce, turmeric, sugar, salt, dried garlic, black and Cayenne pepper. Pour meat with marinade and mix thoroughly.

Шаг 4

Put in a bowl the meat in one layer, then a layer of onions, and alternate thus, in several layers. Remove the meat cold, at least for a couple of hours.

Шаг 5

For the sauce, fry the onion in butter (in which marinated meat), garlic, add chili pepper. After, remove from heat and allow to cool slightly and grind in a blender. Add peanuts, soy sauce, spices. Again all beat.

Шаг 6

Fry the meat on hot coals. I use a very convenient lattice -TM"Forester "

Шаг 7

Ready skewers served with sauce! Bon appetit!