Skewers of beef with peanut sauce
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Tender and juicy skewers of beef, which is a great complement to the peanut sauce, giving the meat a new flavor. Sauce for kebabs can be made more or less spicy just by adjusting the amount of pepper.
Ingredients for Skewers of beef with peanut sauce
- Beef - 500-600 g
- Soy sauce - 2 tbsp
- Garlic - 1/2 tsp.
- Turmeric - 1/4 tsp
- Onion - 1 piece
- Peanuts - 30 g
- Soy sauce - 1 tbsp
- Chili
- Garlic - 1 tooth.
- Sugar - 1/3 tsp
- Spices
- Beef
- Soy sauce
- Garlic
- Turmeric
- Spices
- Sugar
- Onion
- Peanuts
- Soy sauce
- Chili
- Garlic
- Sugar
- Spices
Step by step instruction of cooking Skewers of beef with peanut sauce
Шаг 1
The meat is cut into long strips with a thickness of 1-1.5 cm, slightly discourage.
Шаг 2
Onion cut into half rings.
Шаг 3
In a separate bowl, mix the soy sauce, turmeric, sugar, salt, dried garlic, black and Cayenne pepper. Pour meat with marinade and mix thoroughly.
Шаг 4
Put in a bowl the meat in one layer, then a layer of onions, and alternate thus, in several layers. Remove the meat cold, at least for a couple of hours.
Шаг 5
For the sauce, fry the onion in butter (in which marinated meat), garlic, add chili pepper. After, remove from heat and allow to cool slightly and grind in a blender. Add peanuts, soy sauce, spices. Again all beat.
Шаг 6
Fry the meat on hot coals. I use a very convenient lattice -TM"Forester "
Шаг 7
Ready skewers served with sauce! Bon appetit!