Kebabs grilled with wild garlic

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If you like dishes made of meat on the grill these kebabs you will love it! Delicate garlic flavor to the meat gives the garlic, and a rich bouquet of spices adds flavor!

Ingredients for Kebabs grilled with wild garlic

Step by step instruction of cooking Kebabs grilled with wild garlic

Шаг 1

Veal and lamb (50*50) roll grinder with the largest lattice with onions

Шаг 2

Fresh garlic cut so that it fits into the glass from the blender

Шаг 3

Pour the garlic water and blend it into a puree, add to the mince and mix well

Шаг 4

Add the spices to the mince. They already contain salt, but if you want - add salt to taste. The meat well repel, throwing it in the bowl 10-15 times.
Leave the meat in the fridge for 3-4 hours

Шаг 5

Light the barbecue. We are in the country with wood, you can use coal here as you prefer. The wood needs to burn and stay peppelino gray embers - it is a signal that you can start to fry the meat

Шаг 6

I hope that this version of kebabs grilled you like it. By the way, if the garlic has already departed, it is not far off young garlic arrows - you can use them!