Kebabs grilled with wild garlic
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If you like dishes made of meat on the grill these kebabs you will love it! Delicate garlic flavor to the meat gives the garlic, and a rich bouquet of spices adds flavor!
Ingredients for Kebabs grilled with wild garlic
- Minced meat - 800 g
- Ramsons - 1 Puig.
- Onion - 100 g
- Spices - 1 tsp.
- Salt - to taste
- Water - 100 ml
- Minced meat
- Ramsons
- Onion
- Spices
- Salt
- Water
Step by step instruction of cooking Kebabs grilled with wild garlic
Шаг 1
Veal and lamb (50*50) roll grinder with the largest lattice with onions
Шаг 2
Fresh garlic cut so that it fits into the glass from the blender
Шаг 3
Pour the garlic water and blend it into a puree, add to the mince and mix well
Шаг 4
Add the spices to the mince. They already contain salt, but if you want - add salt to taste. The meat well repel, throwing it in the bowl 10-15 times.
Leave the meat in the fridge for 3-4 hours
Шаг 5
Light the barbecue. We are in the country with wood, you can use coal here as you prefer. The wood needs to burn and stay peppelino gray embers - it is a signal that you can start to fry the meat
Шаг 6
I hope that this version of kebabs grilled you like it. By the way, if the garlic has already departed, it is not far off young garlic arrows - you can use them!