Mammy and Siwa

246 4.3 / 5 - -

These sweets are most often made only on holidays. Mammy is a carrot stuffed with walnuts, and Siwa (siwa) - stuffed with dates, and the dough is very delicate and crumbly.

Ingredients for Mammy and Siwa

Step by step instruction of cooking Mammy and Siwa

Шаг 1

Mix the semolina with the butter, baking powder, vanilla sugar. Mix well. The dough is elastic, gradually add water and knead. Check the elasticity: of the test, you can do this a Cup. Leave the dough to rest for an hour and a half.

Шаг 2

Nuts, I have pistachios, grind them and mix with syrup to obtain a homogeneous mass (small nuts - pistachios or pine can not grind, but just to pour the syrup and mix well). Dates are exempt from stones and stems and mince (!) 2-3. Do not use blenders, and similar things can burn! (my personal experience, thank God, all remained intact). I have purchased pasta.

Шаг 3

Of dough and filling makes the balls (I prefer small, one or two bites) with a diameter of 2 cm (the dough) and the filling - 1.5-1.7 cm (i.e. almost the same).

Шаг 4

Of dough with your finger pressed down and slightly rolling movements do Zamecku.

Шаг 5

Put the stuffing.

Шаг 6

Siwa decorate with a fork or use cookie cutters with piston.

Шаг 7

Bake on baking sheets lined with paper (no greasing is not necessary), pre-heated to the max the oven for 10-15 minutes, they should become slightly browned.