Lenten soup "Young, green"
0.8k 60 минут -
This soup only use young vegetables and fresh young greens. Very tasty and full of vitamins soup. Suitable for both children and adults. Let's start...
Ingredients for Lenten soup "Young, green"
- Beets - 3 PCs
- Carrots - 5 PCs
- Green onions - 4 PCs
- Potatoes - 15 PCs
- Dill - 1 Puig.
- Parsley - 1 Puig.
- Green peas - 1 Cup.
- Sunflower oil - 3 tbsp.
- Lemon juice - 2 tbsp
- Water - 3 years
- Salt - to taste
- Tomato - 3 PCs
- Beets
- Carrots
- Green onions
- Potatoes
- Dill
- Parsley
- Green peas
- Sunflower oil
- Lemon juice
- Water
- Salt
- Tomato
Step by step instruction of cooking Lenten soup "Young, green"
Шаг 1
Use young vegetables. Carrots and beets cleaned
Шаг 2
Grate and send it to simmer in a pan with butter.
Шаг 3
Finely chop the beet tops
Шаг 4
Add it to the pan and stir
Шаг 5
Next, chop the onion and also place into the saucepan
Шаг 6
Peel the potato.
Шаг 7
Cut it into halves and add to the sauteed vegetables
Шаг 8
My peas and just sent it in a pan
Шаг 9
Pour the boiling water and leave to cook on slow fire.
Шаг 10
Finely chop the tomatoes and add to the soup
Шаг 11
Cut dill and parsley. When potatoes in the soup is ready, add lemon juice, salt. Add the greens. Cover with a lid and switch off the stove.
Шаг 12
The soup is ready. Bon appetit. Thank you