Lenten soup "Young, green"

0.8k - 60 минут -

This soup only use young vegetables and fresh young greens. Very tasty and full of vitamins soup. Suitable for both children and adults. Let's start...

Ingredients for Lenten soup "Young, green"

Step by step instruction of cooking Lenten soup "Young, green"

Шаг 1

Use young vegetables. Carrots and beets cleaned

Шаг 2

Grate and send it to simmer in a pan with butter.

Шаг 3

Finely chop the beet tops

Шаг 4

Add it to the pan and stir

Шаг 5

Next, chop the onion and also place into the saucepan

Шаг 6

Peel the potato.

Шаг 7

Cut it into halves and add to the sauteed vegetables

Шаг 8

My peas and just sent it in a pan

Шаг 9

Pour the boiling water and leave to cook on slow fire.

Шаг 10

Finely chop the tomatoes and add to the soup

Шаг 11

Cut dill and parsley. When potatoes in the soup is ready, add lemon juice, salt. Add the greens. Cover with a lid and switch off the stove.

Шаг 12

The soup is ready. Bon appetit. Thank you