Cherry pie
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Simple, fast, delicious cake with cherries and soft milk filling:) PS If this has already been, poke your finger, do not throw Slippers!:)
Ingredients for Cherry pie
- Sour cream - 225 g
- Flour - 1.5 stack.
- Butter - 150 g
- Leavening agent - 1 tsp.
- Sugar - 100 g
- Cherry - 250-350 g
- Milk - 100 ml
- Chicken egg - 1 piece
- Vanilla sugar - 1 tbsp
- Starch
- Sour cream
- Flour
- Butter
- Leavening agent
- Sugar
- Cherry
- Milk
- Chicken egg
- Vanilla sugar
- Starch
Step by step instruction of cooking Cherry pie
Шаг 1
Sour cream, butter, and sugar to combine and mix until smooth.
Шаг 2
Add the sifted flour, baking powder, knead the dough. The dough should be soft and elastic.
Шаг 3
Refractory form of grease and put the dough, flatten by hand (do not roll the dough - not out), to make a dough and spread on top of berries (defrosted in advance). Lightly sprinkle the starch.
Шаг 4
Do fill:
milk, sour cream, sugar, egg, vanilla sugar combine and whip until smooth.
Шаг 5
Pour the resulting mass pie and bake in a preheated 200 deg. the oven for 30-35minutes.
After baking to give the cake to cool slightly and then cut.
Шаг 6
Bon appetit!
Шаг 7
.