Pork with shimeji and funchoza
0.8k - 4 порции
A delicious and hearty dish. Help yourself!!!
Ingredients for Pork with shimeji and funchoza
- Pork - 500 g
- Corn - 125 g
- Onion - 1 piece
- Eggplant - 2 PCs
- Peppers red hot chilli - 1 piece
- The Apium graveolens Dulce - 2 PCs
- Leek - 1 piece
- Mushrooms - 150 g
- Mushrooms - 150 g
- Sauce-marinade - 50 ml
- Soy sauce - 50 ml
- Cognac - 30 ml
- Sesame oil - 20 ml
- Olive oil - 20 ml
- Celery leaf - 1 Puig.
- Saffron - 1 depot.
- Cellophane - 300 g
- Pork
- Corn
- Onion
- Eggplant
- Peppers red hot chilli
- The Apium graveolens Dulce
- Leek
- Mushrooms
- Mushrooms
- Sauce-marinade
- Soy sauce
- Cognac
- Sesame oil
- Olive oil
- Celery leaf
- Saffron
- Cellophane
Step by step instruction of cooking Pork with shimeji and funchoza
Шаг 1
Here our products.
Шаг 2
Pork wash, dry and cut into medium pieces. Pour teriyaki.
Шаг 3
Chop the hot pepper, add to meat and stir.
Шаг 4
Funchoza cover with cold water for 40 minutes.
Шаг 5
Mushrooms washed, cut off roots and to understand the fungi. Eggplant peel and cut into medium-sized pieces. Onion cut into petals, leeks in half rings, celery into cubes. Corn cut into 3 pieces.
Шаг 6
Heat the pan. I have used the wok. Pour the olive oil and heat.
Шаг 7
Spread in the pan the meat with marinade. Add sesame oil and brandy. Fry on high heat stirring occasionally.
Шаг 8
Add to the pan of mushrooms. Stir, fry.
Шаг 9
Add to the pan corn and eggplant. Mix and add soy sauce.
Шаг 10
Add the leeks and celery. You can add a pinch of saffron. Stir and cover with a lid. Diminish the fire and stew until the meat is cooked.
Шаг 11
Drain the water from funchoza. A little dry it in a colander and spread in a pan.
Шаг 12
Add the soy sauce, pouring them funchoza. Carefully stir.
Шаг 13
Cover with a lid. Simmer for 4 minutes and switch off. The dish is ready! Finely chop the celery leaf and sprinkle the dish when serving. Bon appetit!