Pork with shimeji and funchoza

128 - - 4 порции

A delicious and hearty dish. Help yourself!!!

Ingredients for Pork with shimeji and funchoza

Step by step instruction of cooking Pork with shimeji and funchoza

Шаг 1

Here our products.

Шаг 2

Pork wash, dry and cut into medium pieces. Pour teriyaki.

Шаг 3

Chop the hot pepper, add to meat and stir.

Шаг 4

Funchoza cover with cold water for 40 minutes.

Шаг 5

Mushrooms washed, cut off roots and to understand the fungi. Eggplant peel and cut into medium-sized pieces. Onion cut into petals, leeks in half rings, celery into cubes. Corn cut into 3 pieces.

Шаг 6

Heat the pan. I have used the wok. Pour the olive oil and heat.

Шаг 7

Spread in the pan the meat with marinade. Add sesame oil and brandy. Fry on high heat stirring occasionally.

Шаг 8

Add to the pan of mushrooms. Stir, fry.

Шаг 9

Add to the pan corn and eggplant. Mix and add soy sauce.

Шаг 10

Add the leeks and celery. You can add a pinch of saffron. Stir and cover with a lid. Diminish the fire and stew until the meat is cooked.

Шаг 11

Drain the water from funchoza. A little dry it in a colander and spread in a pan.

Шаг 12

Add the soy sauce, pouring them funchoza. Carefully stir.

Шаг 13

Cover with a lid. Simmer for 4 minutes and switch off. The dish is ready! Finely chop the celery leaf and sprinkle the dish when serving. Bon appetit!