Bulgur with mushrooms

99 - 35 минут 4 порции

Bulgur or "Turkish wheat," goes well with mushrooms. Bulgur is a cereal with a long history. She was known four thousand years ago. Bulgur is widely distributed in the countries of the Mediterranean: Turkey, Egypt, Cyprus, Israel, Greece, Morocco, Syria, Tunisia, etc., in many States in the Middle East: Jordan, UAE, Iran, Yemen, Armenia, Azerbaijan, and also in India and China. For example, in Turkey-prepare the traditional soup of bulgur and lentils to a wedding and Cyprus wedding pilaf of bulghur. Bulgur is made from granules of durum wheat subjected to water and heat treatment. Then bulgur dried in the sun and grind from the bran to obtain the amber color. Bulgur goes well with meat, fish, chicken, vegetables, raisins, nuts, honey and seafood.

Ingredients for Bulgur with mushrooms

Step by step instruction of cooking Bulgur with mushrooms

Шаг 1

Cut into cubes peeled onions;

Шаг 2

Fry in oil until Golden brown diced onions;

Шаг 3

Add the mushrooms, cut into slices or cubes.
fry until the formation of juice

Шаг 4

Add the bulgur (dry) and fry for approx 5 minutes while stirring;

Шаг 5

Pour water, bring to a boil;

Шаг 6

Add seasoning "Vegetable" or salt and pepper to taste;

Шаг 7

Cover with a lid.
And stew, or rather, tormented, really low heat for approximately 25-35 minutes, stirring occasionally.

Шаг 8

Turn off the burner and allow the porridge to stand for 5 minutes.

Шаг 9

Serve the finished dish as a garnish to meat, chicken, rabbit or fish or as a main dish.
Decorate with sprigs of parsley or any greens to Your liking.

Bon appetit!