Bulgur with mushrooms
99 35 минут 4 порции
Bulgur or "Turkish wheat," goes well with mushrooms. Bulgur is a cereal with a long history. She was known four thousand years ago. Bulgur is widely distributed in the countries of the Mediterranean: Turkey, Egypt, Cyprus, Israel, Greece, Morocco, Syria, Tunisia, etc., in many States in the Middle East: Jordan, UAE, Iran, Yemen, Armenia, Azerbaijan, and also in India and China. For example, in Turkey-prepare the traditional soup of bulgur and lentils to a wedding and Cyprus wedding pilaf of bulghur. Bulgur is made from granules of durum wheat subjected to water and heat treatment. Then bulgur dried in the sun and grind from the bran to obtain the amber color. Bulgur goes well with meat, fish, chicken, vegetables, raisins, nuts, honey and seafood.
Ingredients for Bulgur with mushrooms
- Bulgur - 1 Cup.
- Onion - 2 PCs
- Mushrooms - 300 g
- Olive oil - 4 tbsp
- Water - 500 ml
- Seasoning - 3 tsp.
- Parsley - 5 vetos.
Step by step instruction of cooking Bulgur with mushrooms
Cut into cubes peeled onions;
Fry in oil until Golden brown diced onions;
Add the mushrooms, cut into slices or cubes.
fry until the formation of juice
Add the bulgur (dry) and fry for approx 5 minutes while stirring;
Pour water, bring to a boil;
Add seasoning "Vegetable" or salt and pepper to taste;
Cover with a lid.
And stew, or rather, tormented, really low heat for approximately 25-35 minutes, stirring occasionally.
Turn off the burner and allow the porridge to stand for 5 minutes.
Serve the finished dish as a garnish to meat, chicken, rabbit or fish or as a main dish.
Decorate with sprigs of parsley or any greens to Your liking.