Pickled onions for any occasion

0.5k - 10 минут -

For barbecues and any other meat dishes to vegetable side dishes and salads... Crunchy, fragrant, with a sweet and sour taste. Store in the refrigerator for about a month. Cooked very quickly. And only three ingredients!

Ingredients for Pickled onions for any occasion

Step by step instruction of cooking Pickled onions for any occasion

Шаг 1

The vinegar and sugar bring to a boil and pour the onion.
Let cool to room temperature and refrigerate.

Шаг 2

After 24 hours, the bow is ready! We love this onion in vegetable salads.
And, of course, to kebabs it is what you need.