Sprats in puff pastry
0.6k 40 минут 6 порции
The dish is perfect for lovers of seafood, and for those who love to cook puff pastry. Simple, tasty and original.
Ingredients for Sprats in puff pastry
- Puff pastry - 500 g
- Sprats - 1 ban.
- Yolk egg - 1 piece
- Vegetable oil
- Puff pastry
- Sprats
- Yolk egg
- Vegetable oil
Step by step instruction of cooking Sprats in puff pastry
Шаг 1
Sprats put out banks and letting them drain. Roll the dough, cut into squares.
Шаг 2
On one half of a square spread sprats (if large, one small can 2-3 pieces), close the other half and sasobit region.
Шаг 3
Spread on a greased Rast. oil a baking pan or other utensils for baking on top of dough to grease the beaten egg yolk.
Шаг 4
Put in a pre-heated oven, bake 20 minutes. Decorate with sprigs of parsley.
Bon appetit!