Tuna sauce for pasta

0.8k - 45 минут 4 порции

Try to offer a very simple and extremely tasty way to spice up pasta dishes with the best available products. Tuna sauce with tomatoes... the Number of ingredients bring to a specified number of canned tuna, but of course you can adjust to your liking more vegetables!

Ingredients for Tuna sauce for pasta

Step by step instruction of cooking Tuna sauce for pasta

Шаг 1

Wash vegetables. Onions clear and finely chop, carrots to RUB on a large grater. In a large frying pan, heat vegetable oil, add the chopped vegetables and crushed garlic clove. Sauté all for a couple of minutes until vegetables soften.

Шаг 2

Add the crushed tomatoes and tomato sauce (Passat).

Шаг 3

Immediately add a spoonful of sugar, spices to taste (dried oregano, Basil), salt and pepper. Optionally, you can pour 50 ml of wine. Stir, cover the pan and stew the sauce on low heat for 20-25 minutes.

Шаг 4

After this time, add in tomato sauce and chunks of canned tuna (after draining the liquid from canned) and chopped parsley. Check the sauce for salt... Saute all together for another 5 minutes and remove from heat.

Шаг 5

Let the sauce stand for about 15 minutes and serve!

Шаг 6

The sauce goes well with pasta dishes (in my case spaghetti!).