Gnocchi-gnocchi in Italian

0.6k - 40 минут 4 порции

These dumplings can be served as a main dish and as a garnish. Make gnocchi with semolina, cottage cheese, pumpkin. I offer the option of potatoes.

Ingredients for Gnocchi-gnocchi in Italian

Step by step instruction of cooking Gnocchi-gnocchi in Italian

Шаг 1

Potato peel, boil in salted water to make mashed potatoes

Шаг 2

Add the eggs, flour and knead the dough well on a floured surface

Шаг 3

Shape dough into thin sausages and cut into pieces with a fork to make a pattern on each gnocchi

Шаг 4

Cook in boiling salted water for 2-3 minutes. Pour oil, tomato sauce, sprinkle with Parmesan cheese. Bon appetit!