Gnocchi-gnocchi in Italian
0.6k 40 минут 4 порции
These dumplings can be served as a main dish and as a garnish. Make gnocchi with semolina, cottage cheese, pumpkin. I offer the option of potatoes.
Ingredients for Gnocchi-gnocchi in Italian
- Potatoes - 8 PCs
- Chicken egg - 2 PCs
- Parmesan - 60 g
- Tomato sauce - 3 tbsp.
- Olive oil - 1 tbsp
- Flour - 5 tbsp
- Potatoes
- Chicken egg
- Parmesan
- Tomato sauce
- Olive oil
- Flour
Step by step instruction of cooking Gnocchi-gnocchi in Italian
Шаг 1
Potato peel, boil in salted water to make mashed potatoes
Шаг 2
Add the eggs, flour and knead the dough well on a floured surface
Шаг 3
Shape dough into thin sausages and cut into pieces with a fork to make a pattern on each gnocchi
Шаг 4
Cook in boiling salted water for 2-3 minutes. Pour oil, tomato sauce, sprinkle with Parmesan cheese. Bon appetit!