Chick "A La tandoori"

90 - 20 минут 2 порции

Chickens "tandoori" — popular Indian dish of Punjabi origin, which is a marinated of chicken baked in tandoori oven. For dishes of poultry, whole or in pieces, marinated in yogurt with spices. Offer you a variation of this chicken using the grid Forester.

Ingredients for Chick "A La tandoori"

Step by step instruction of cooking Chick "A La tandoori"

Шаг 1

For the preparation take a small chicken, wash it and dry it with a paper towel, cut to the ridge and deployed.

Шаг 2

RUB with salt, sprinkle with ground spices: coriander, cardamom, cloves, black pepper, Cayenne pepper (chili), ginger.

Шаг 3

Pour lemon juice, vegetable oil, add the grated garlic and plain yogurt.

Шаг 4

Well RUB the chicken and let marinate in a cool place for 8 hours.

Шаг 5

To prepare the chicken, take the grille-grill Forester. It is a godsend for cooking at the picnic, very convenient to operate.
Bred grill, allow coals to burn.

Шаг 6

Grease the grill with brush oil.

Шаг 7

Put the marinated chicken skin-side down on the grill, close, put on grill over coals about 20 cm

Шаг 8

After 5 minutes turn the chicken and let it bake on the reverse side.

Шаг 9

During cooking turn the grill chicken twice.
Total cooking time is about 20 minutes.
Serve chicken immediately with hot herbs, vegetables, bread, pita bread.
Bon appetit!