Chick "A La tandoori"
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Chickens "tandoori" — popular Indian dish of Punjabi origin, which is a marinated of chicken baked in tandoori oven. For dishes of poultry, whole or in pieces, marinated in yogurt with spices. Offer you a variation of this chicken using the grid Forester.
Ingredients for Chick "A La tandoori"
- Chicken - 1 piece
- Yogurt - 3 tbsp.
- Lemon juice - 2 tbsp
- Vegetable oil - 1 tbsp
- Garlic - 2 the tooth.
- Ginger - 1/2 tsp.
- Black pepper - 1/4 tsp
- Pepper Cayenne - 1/4 tsp
- Carnation - 2 PCs
- Coriander - 1/2 tsp.
- Cardamom - 1/4 tsp
- Salt - 1 tsp.
- Chicken
- Yogurt
- Lemon juice
- Vegetable oil
- Garlic
- Ginger
- Black pepper
- Pepper Cayenne
- Carnation
- Coriander
- Cardamom
- Salt
Step by step instruction of cooking Chick "A La tandoori"
Шаг 1
For the preparation take a small chicken, wash it and dry it with a paper towel, cut to the ridge and deployed.
Шаг 2
RUB with salt, sprinkle with ground spices: coriander, cardamom, cloves, black pepper, Cayenne pepper (chili), ginger.
Шаг 3
Pour lemon juice, vegetable oil, add the grated garlic and plain yogurt.
Шаг 4
Well RUB the chicken and let marinate in a cool place for 8 hours.
Шаг 5
To prepare the chicken, take the grille-grill Forester. It is a godsend for cooking at the picnic, very convenient to operate.
Bred grill, allow coals to burn.
Шаг 6
Grease the grill with brush oil.
Шаг 7
Put the marinated chicken skin-side down on the grill, close, put on grill over coals about 20 cm
Шаг 8
After 5 minutes turn the chicken and let it bake on the reverse side.
Шаг 9
During cooking turn the grill chicken twice.
Total cooking time is about 20 minutes.
Serve chicken immediately with hot herbs, vegetables, bread, pita bread.
Bon appetit!