Chicken wings grilled with smoke
0.6k 20 минут 2 порции
Very tasty, crispy wings with smoked flavor thanks to the marinade Forester.
Ingredients for Chicken wings grilled with smoke
- Chicken wings - 1 kg
- Marinade - 1/3 of the Pacha.
- Onion - 2 PCs
- Garlic - 2 the tooth.
- Paprika sweet - 1 tsp.
- Nutmeg - 1/4 tsp
- Chili - 1/4 tsp
- Olive oil - 2 tbsp
- Vinegar - 4 tbsp
- Salt - 1 tsp.
- Chicken wings
- Marinade
- Onion
- Garlic
- Paprika sweet
- Nutmeg
- Chili
- Olive oil
- Vinegar
- Salt
Step by step instruction of cooking Chicken wings grilled with smoke
Шаг 1
Take the set for marinating chicken kebab with smoke from the Forester.
It includes chips of their beech and alder and set to marinate.
The marinade includes: sea salt, paprika, dried garlic, ginger, sugar, coriander, cumin, pink pepper, allspice, black pepper, cinnamon and cardamom.
Шаг 2
In advance (not less than 30 minutes) soak wood chips.
Шаг 3
Take the chicken wings and cover them with the mixture for marinating from the Forester.
One package is designed for 3 kg of chicken meat.
Шаг 4
Add salt, paprika, chili, nutmeg, Apple cider vinegar and olive oil.
Some components included in the composition of the marinade, but I wanted to enhance the flavor.
Шаг 5
Also add roughly chopped onions and chopped garlic.
Шаг 6
All mix well, for convenience put in a bag and leave to marinate for 2-3 hours.
Шаг 7
To prepare the wings take the grille Forester.
Шаг 8
Bred grill, when the coals burned, fill them with a damp chips.
Шаг 9
The wings cleaned up the bow and put on the grill (not tight). Close the grill.
Шаг 10
Bake the wings on the coals, turning occasionally grill. Total time - about 20 minutes.
Serve wings hot with greens, vegetables.
Bon appetit!