Chicken wings grilled with smoke

0.6k - 20 минут 2 порции

Very tasty, crispy wings with smoked flavor thanks to the marinade Forester.

Ingredients for Chicken wings grilled with smoke

Step by step instruction of cooking Chicken wings grilled with smoke

Шаг 1

Take the set for marinating chicken kebab with smoke from the Forester.
It includes chips of their beech and alder and set to marinate.
The marinade includes: sea salt, paprika, dried garlic, ginger, sugar, coriander, cumin, pink pepper, allspice, black pepper, cinnamon and cardamom.

Шаг 2

In advance (not less than 30 minutes) soak wood chips.

Шаг 3

Take the chicken wings and cover them with the mixture for marinating from the Forester.
One package is designed for 3 kg of chicken meat.

Шаг 4

Add salt, paprika, chili, nutmeg, Apple cider vinegar and olive oil.
Some components included in the composition of the marinade, but I wanted to enhance the flavor.

Шаг 5

Also add roughly chopped onions and chopped garlic.

Шаг 6

All mix well, for convenience put in a bag and leave to marinate for 2-3 hours.

Шаг 7

To prepare the wings take the grille Forester.

Шаг 8

Bred grill, when the coals burned, fill them with a damp chips.

Шаг 9

The wings cleaned up the bow and put on the grill (not tight). Close the grill.

Шаг 10

Bake the wings on the coals, turning occasionally grill. Total time - about 20 minutes.
Serve wings hot with greens, vegetables.
Bon appetit!