Kader from chicken thighs

70 - 50 минут -

I just love dishes that are prepared at the same time - and a side dish, and main dish. This dish alive in our family for a long time, one of the most popular - nothing is fried - everything is just laid out in the form of aromas of herbs, plums, which are just born for this recipe, the chicken is a great filling is a must try! This dish can be on the festive table Lodge - very tasty and beautiful! But if before the guests arrive you have an hour of time - this dish will help you out! try it!

Ingredients for Kader from chicken thighs

Step by step instruction of cooking Kader from chicken thighs

Шаг 1

Soy sauce combine the vegetable oil, balsamic vinegar and herbs de Provence, stir.

Шаг 2

Chicken thigh grease with the sauce and put in a baking dish and the remaining sauce off to the side - we will need it later.

Шаг 3

Prepare the vegetables - the potatoes and pepper and cut in.
Put the potatoes between the chicken pieces.

Шаг 4

Plum remove skin, sprinkle them with sugar and mash with your hands.

Шаг 5

In the remaining sauce, put tomato sauce and stir.

Шаг 6

Pepper put potatoes with chicken and plums just for the chicken and pour the remaining sauce.

Шаг 7

Preheat the oven to 190 degrees.
Cover the form with foil and make a few punctures.
Bake for 45-50 minutes.
10 minutes before end of cooking open the foil and brown the top.

Шаг 8

Place the chicken on a platter or serve in shape.

Шаг 9