The wraps of the legs of the Turkey on the grill

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Birthday my girlfriend decided to celebrate in nature. Wondered what's so interesting in addition to shish kebabs to cook meat outdoors. I asked her to cook on the grill stuffed rolls of fried Turkey legs chicken skin. Turned out delicious and very tasty dish.

Ingredients for The wraps of the legs of the Turkey on the grill

Step by step instruction of cooking The wraps of the legs of the Turkey on the grill

Шаг 1

We need 3 legs of fillet of a Turkey, we sold ready.

Шаг 2

Through the film to beat each fillet.

Шаг 3

Prepare a marinade for them, we have in the bowl, put the chopped tomato, 2 tbsp soy sauce, 1/3 package "Set for marinating chicken kebab" from the company Forester, 2 tbsp plum jam 1 tbsp Apple cider vinegar.

Шаг 4

All grind in a blender into a homogeneous mass.

Шаг 5

To get fillet, cut into 2 parts, each put 2 slices of the Bulgarian pepper, a piece of smoked bacon and a sprig of dill.

Шаг 6

Fold rolls, they have turned out to be 6 pieces.

Шаг 7

Each roll wrapped in a skin from 1 chicken breast (for me, they are accumulated in the freezer).

Шаг 8

Prepare the Turkey roulade on the grill-the grill from the company Forester on the grill to grey coals.

Шаг 9

Serves prepared Turkey roulade with vegetables.