Mushroom rolls with cheese

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In my version of the rolls instead of the usual shells from the pita bread, minced meat, meat, etc., stands the mushroom stuffing. Here only mushrooms and cheese. They turn out more like pancakes, but call it what you want, and I have it-rolls.

Ingredients for Mushroom rolls with cheese

Step by step instruction of cooking Mushroom rolls with cheese

Шаг 1

Grate cheese on a medium grater.

Шаг 2

Since the meat turns out not so dense as meat, you will need a tight pack or film.
A little more than a tablespoon of minced meat spread on the film in the form of a square.

Шаг 3

Put a little cheese in the center.

Шаг 4

With the film connecting edge rolls.

Шаг 5

Peel onion and cut chetvertfinalny.

Шаг 6

Fry in vegetable oil until soft.

Шаг 7

Add adjika, salt+sugar+coriander (salt may not be added if the sauce is salty enough).

Шаг 8

Mushrooms peel, cut randomly and boil.

Шаг 9

Mince together with garlic.

Шаг 10

The slice of bread soak in water.

Шаг 11

In the mushroom minced meat add chopped dill, pressed the slice of bread. Salt, mixture of peppers, fenugreek..

Шаг 12

... The egg and stir everything well with your hands.