Flatbread with smoked chicken
0.7k 30 минут -
Very urgent dish for a summer picnic! Simple, fast, delicious and satisfying! Fresh crispy tortillas with juicy filling!!
Ingredients for Flatbread with smoked chicken
- Chicken thigh - 4 PCs
- Onion - 1 piece
- Lettuce - 1/2 Puig.
- Cucumber - 1 piece
- Tomato - 1 piece
- Mayonnaise - 2 tbsp
- Tomato paste - 1 tbsp
- Garlic - 1 tooth.
- Serum - 200 ml
- Olive oil - 3 tbsp.
- Flour - 250 g
- Corn flour - 100 g
- Salt - 1 tsp.
- Chicken thigh
- Tomato paste
- Olive oil
- Corn flour
Step by step instruction of cooking Flatbread with smoked chicken
For this recipe I took chicken thighs without the bones and skin.
Onions grind in a blender.
In a bowl mix chopped onion, salt, seasoning Forester for chicken with smoke.
The resulting lubricated mixture of each thigh with two sides and stacked on top of each other.
Leave to marinate for an hour.
For scones - sift 200 grams of wheat flour, corn flour, add salt.
Pour olive oil and half serum. Stir.
Add the second part of the whey and knead the dough. Leave the dough to rest for 10-15 minutes.
Divide the dough into four pieces, roll out tortillas. Fry in a dry pan until Browning on both sides.
Ready-made cakes I wrap in a damp towel so that they become softer and can be folded.
Chips for podkoptit Forester soak in water, as described in the instructions. Throw on the coals.
On a baking sheet, Forrester spread thighs and fry on both sides until cooked.
Ready thighs cut into thin strips.
Iceberg lettuce, cucumber, tomato and finely chop.
For the sauce mix mayonnaise, tomato paste or ketchup, add the finely chopped garlic.
The formed dish.
The pancake grease sauce, put the vegetables.
Spread on top the chicken and pour the sauce. Fold the tortilla in half. If necessary, fix with a toothpick.