Pasties with cheese and spinach
0.5k 60 минут 10 порции
Very tasty and juicy chebureks of choux pastry with cream cheese and baby spinach. The perfect dough recipe and delicious bubbles on the pasties you will find in this recipe!
for 8th of Marchfor 23rd of February
Ingredients for Pasties with cheese and spinach
- Flour - 4 Stak.
- Water - 1.5 stack.
- Vegetable oil - 2 tbsp
- Vodka - 1 tbsp
- Chicken egg - 1 piece
- Sugar - 1 tsp.
- Salt - 1 tsp.
- Curd - 500 g
- Spinach - 1 Puig.
Video of cooking Pasties with cheese and spinach
Step by step instruction of cooking Pasties with cheese and spinach
Fill with 1 Cup of flour with boiling water and a good stir up to homogeneity, avoiding the formation of lumps.
In the remaining 3 cups of flour add egg, butter, vodka and spices. Add the choux dough, zamechaem firm dough and wrapped in cling film, leave aside for 30 minutes.
Prepare the filling of cottage cheese and chopped spinach (no cheese and spinach you can safely take twice the test enough!).
Roll out the dough into a sausage and cut into serving pieces (the size of a matchbox). Then roll these pieces into a circle with a thickness of 1.5-2 mm. Put on top of a small plate and cut along the contour of the dough.
Place the round stuffing and bend the dough in half, Saipov region.
Fry in well hot oil until Golden brown on both sides.
Served with good homemade sour cream!