Pasties with cheese and spinach

0.5k - 60 минут 10 порции

Very tasty and juicy chebureks of choux pastry with cream cheese and baby spinach. The perfect dough recipe and delicious bubbles on the pasties you will find in this recipe!

for 8th of Marchfor 23rd of February

Ingredients for Pasties with cheese and spinach

Video of cooking Pasties with cheese and spinach

Step by step instruction of cooking Pasties with cheese and spinach

Шаг 1

Fill with 1 Cup of flour with boiling water and a good stir up to homogeneity, avoiding the formation of lumps.

Шаг 2

In the remaining 3 cups of flour add egg, butter, vodka and spices. Add the choux dough, zamechaem firm dough and wrapped in cling film, leave aside for 30 minutes.

Шаг 3

Prepare the filling of cottage cheese and chopped spinach (no cheese and spinach you can safely take twice the test enough!).

Шаг 4

Roll out the dough into a sausage and cut into serving pieces (the size of a matchbox). Then roll these pieces into a circle with a thickness of 1.5-2 mm. Put on top of a small plate and cut along the contour of the dough.

Шаг 5

Place the round stuffing and bend the dough in half, Saipov region.

Шаг 6

Fry in well hot oil until Golden brown on both sides.

Шаг 7

Served with good homemade sour cream!