Spicy chicken in adjika
101 240 минут 8 порции
Love quick, simple recipes. But at the same time that the result was on top that said, "Thank you, very good!", "up the ante". This chicken is one of those recipes.
Ingredients for Spicy chicken in adjika
- Chicken - 1.8 kg
- Sauce-marinade - 2 tbsp
- Adjika - 2 tbsp
- Zucchini - 1 piece
- Onion - 1 piece
- Soy sauce - 1 tbsp
Step by step instruction of cooking Spicy chicken in adjika
Chicken wash, cut into pieces (thigh, drumstick, wings, etc.), put in a bowl, pour sauce marinade Teriyaki from Kikkoman, mix and leave for 30 minutes. During this time, stir the chicken a couple of times for better penetration of the sauce marinade into the meat.
After half an hour again stir the chicken, add adjika Caucasian spicy mix. Close and marinate no less than 1.5 hours. Perhaps marinating up to 3 days only in the fridge.
While marinating, stir a couple of times.
Zucchini wash, cut into slices, 2-2. 5 cm
The chicken put on the grill, put them between pieces of zucchini, the onion also cut into washers.
In the middle of each slice of zucchini make a light cut crosswise, pour in a little soy sauce Kikkoman naturally brewed and add salt spicy salt.
Bake at 200 degrees for 45 minutes in the middle of baking, flip the chicken. Under the grill put a pan and pour 1 - 2 cups of water, this will prevent burning of juice from chicken.