Mincemeat
0.7k 120 минут 20 порции
I have a recipe for mincemeat, but not the classic version, and a little to your taste. Try it, maybe you'll like it. I always cook the mincemeat on the eyes. It all depends on herring as she salty. Potatoes and herring are taken in equal proportions. Today I have 400 g cream is also adjustable according to taste. Potatoes prefer a furnace, but you can boil. Greens also taste, in addition to oregano to add Basil.
Ingredients for Mincemeat
- Onion - 1 piece
- Apple - 1 piece
- Oregano - 2 vetos.
- Potatoes - 400 g
- Chicken egg - 2 PCs
- Lemon juice - 1/2 PCs
- Vinegar - 1 tbsp
- Olive oil - 2 tbsp
- Salt
- Black pepper
- Cream - 200 ml
- Herring - 400 g
- Onion
- Apple
- Oregano
- Potatoes
- Chicken egg
- Lemon juice
- Vinegar
- Olive oil
- Salt
- Black pepper
- Cream
- Herring
Step by step instruction of cooking Mincemeat
Шаг 1
Bake potatoes in oven until tender. Peel, mash, puree.
Шаг 2
Cook 2 hard boiled eggs, clean.
Clean the herring from the inside, remove the foil, remove the bones.
Шаг 3
Cut it into pieces of herring, onion, Apple, eggs.
Шаг 4
Sent it all into the blender. Add oregano, lemon juice, Apple cider vinegar, olive oil, salt, pepper. All grind to a paste.
The resulting mass is spread to the mashed potatoes and mix thoroughly, I used the immersion blender.
Шаг 5
Whisk the cream and should be mixed very carefully to the potato-fish weight. A taste, maybe that is not enough, add and mix again.
Cover with cling film and put into the fridge for 2 hours.
Шаг 6
Serve forshmak with bread, with Borodino bread, just eat with a spoon, as you like :)
Bon appetit!
Шаг 7
I love mincemeat at the bread, and sprinkle with nuts, in this embodiment of peanuts. Someone who likes to with warm toasted bread, rubbed with garlic, be creative :)