Mincemeat

0.7k - 120 минут 20 порции

I have a recipe for mincemeat, but not the classic version, and a little to your taste. Try it, maybe you'll like it. I always cook the mincemeat on the eyes. It all depends on herring as she salty. Potatoes and herring are taken in equal proportions. Today I have 400 g cream is also adjustable according to taste. Potatoes prefer a furnace, but you can boil. Greens also taste, in addition to oregano to add Basil.

Ingredients for Mincemeat

Step by step instruction of cooking Mincemeat

Шаг 1

Bake potatoes in oven until tender. Peel, mash, puree.

Шаг 2

Cook 2 hard boiled eggs, clean.
Clean the herring from the inside, remove the foil, remove the bones.

Шаг 3

Cut it into pieces of herring, onion, Apple, eggs.

Шаг 4

Sent it all into the blender. Add oregano, lemon juice, Apple cider vinegar, olive oil, salt, pepper. All grind to a paste.
The resulting mass is spread to the mashed potatoes and mix thoroughly, I used the immersion blender.

Шаг 5

Whisk the cream and should be mixed very carefully to the potato-fish weight. A taste, maybe that is not enough, add and mix again.
Cover with cling film and put into the fridge for 2 hours.

Шаг 6

Serve forshmak with bread, with Borodino bread, just eat with a spoon, as you like :)
Bon appetit!

Шаг 7

I love mincemeat at the bread, and sprinkle with nuts, in this embodiment of peanuts. Someone who likes to with warm toasted bread, rubbed with garlic, be creative :)