Cucumbers eateries per diem "is Always a little"
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They are really never enough! And this is their only fault! Cucumbers with extraordinary taste - first sweet, then tangy, salty, tasteless, tasty crispy, unlike any other! And soy sauce plays the fiddle, and not just to replace salt - it is required in the recipe!
Ingredients for Cucumbers eateries per diem "is Always a little"
- Cucumber - 1 kg
- Green onions - to taste
- Vegetable oil - 2 tbsp
- Water - 800 ml
- Sugar - 80 g
- Vinegar - 50 ml
- Chili - to taste
- Salt - 4 tbsp
- Soy sauce - 2 tbsp
- Cucumber
- Green onions
- Vegetable oil
- Water
- Sugar
- Vinegar
- Chili
- Salt
- Soy sauce
Step by step instruction of cooking Cucumbers eateries per diem "is Always a little"
Шаг 1
Wash the cucumbers and cut them into 4 pieces before reaching the end.
Шаг 2
Pour 2 tbsp of salt and leave for 40 minutes.
Шаг 3
Squeeze the cucumbers gently - do not rinse, just wring out the salty juice.
Шаг 4
In a pan heat the vegetable oil, remove the pan from the heat, add the chili rings and pour all into pickles.
Chile is obligatory - without it, the cucumber will just sour-sweet-salty, sharp is required!
Шаг 5
Stir the cucumbers to enough oil and pour soy sauce
Mix well.
Let cool
Шаг 6
In water mix 2 tbsp of salt, sugar and pour in vinegar.
Pour the cooled cucumbers and leave in a warm place for a day.