Cucumbers eateries per diem "is Always a little"

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They are really never enough! And this is their only fault! Cucumbers with extraordinary taste - first sweet, then tangy, salty, tasteless, tasty crispy, unlike any other! And soy sauce plays the fiddle, and not just to replace salt - it is required in the recipe!

Ingredients for Cucumbers eateries per diem "is Always a little"

Step by step instruction of cooking Cucumbers eateries per diem "is Always a little"

Шаг 1

Wash the cucumbers and cut them into 4 pieces before reaching the end.

Шаг 2

Pour 2 tbsp of salt and leave for 40 minutes.

Шаг 3

Squeeze the cucumbers gently - do not rinse, just wring out the salty juice.

Шаг 4

In a pan heat the vegetable oil, remove the pan from the heat, add the chili rings and pour all into pickles.
Chile is obligatory - without it, the cucumber will just sour-sweet-salty, sharp is required!

Шаг 5

Stir the cucumbers to enough oil and pour soy sauce
Mix well.
Let cool

Шаг 6

In water mix 2 tbsp of salt, sugar and pour in vinegar.
Pour the cooled cucumbers and leave in a warm place for a day.