Buckwheat pancakes on the fermented baked milk and milk
141 - 17 порции
Pancakes from buckwheat flour in the yogurt and milk. Lush, soft and delicious.
Ingredients for Buckwheat pancakes on the fermented baked milk and milk
- Buckwheat flour - 300 g
- Flour - 120 g
- Milk - 400 ml
- Ryazhenka - 300 ml
- Leavening agent - 1.5 tsp.
- Citric acid - 1 depot.
- Chicken egg - 3 PCs
- Sunflower oil - to taste
- Salt - 1 tsp.
- Sugar - 3 tbsp.
Step by step instruction of cooking Buckwheat pancakes on the fermented baked milk and milk
In a bowl, poured milk and fermented baked milk.
Put all the ingredients and well mixed.
The dough can be done on the yogurt mixed with milk.
On a heated with oil pan fry
Pancakes rosy and lush.
From the prepared amount of the test turned out
17 pieces of pancakes.
We ate them with oduvanchikova jam.
Thick, fragrant and more like honey.
My babies buckwheat pancakes like
than wheat flour.