Lazy dumplings with blueberry jelly
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The dish is quite popular, the recipe is known, but there are some details that can be useful for young mistresses.
Ingredients for Lazy dumplings with blueberry jelly
- Curd - 275 g
- Blueberries - 400 g
- Sugar - 5 tbsp
- Potato starch - 3 tbsp.
- Lemon peel - 1 tsp.
- Semolina - 2 tbsp
- Salt - 1 depot.
- Lemon juice - 1 tsp.
- Chicken egg - 1 piece
- Curd
- Blueberries
- Sugar
- Potato starch
- Lemon peel
- Semolina
- Salt
- Lemon juice
- Chicken egg
Step by step instruction of cooking Lazy dumplings with blueberry jelly
Шаг 1
It is our products. The blueberries I used frozen.
Шаг 2
First, boil the blueberry jelly. If you want to get the jelly in the middle, it should boil in a small saucepan. In a saucepan with a capacity of 1 L. to fill the blueberries, 2 -3 tablespoons sugar, pour water and boil after boiling for 5 - 10 minutes, add the lemon juice and diluted in cold water starch. When adding a starch jelly continuously stirring and after the appearance of the first bubbles immediately turn off the heat. Do not boil!
Шаг 3
While the pudding cools make the dough milking lazy dumplings. Cottage cheese mash, add sugar /I have 2 tbsp, egg, 2 tbsp semolina, lemon zest and a pinch of salt. The dough mix well, wrap and put into the refrigerator for at least 1 hour. I never form the dough for the lazy dumplings in the form of sausages, because then it is necessary to add more semolina, or flour, and just sculpt the hands of a small "washers".
Шаг 4
Boil dumplings in boiling, lightly salted water for 2 - 3 minutes. At the beginning of cooking carefully, podawa spoon from the bottom, stir, otherwise they may stick to the bottom. Surfaced dumplings are considered ready.
Шаг 5
And here is the finished dish!
Шаг 6
Dumplings this recipe came out extremely light with a delicate cheese flavor and a subtle citrus aroma, thanks to the addition of lemon zest. They are sure to please both adults and children.
Шаг 7
Bon appetit!