Lazy dumplings with blueberry jelly

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The dish is quite popular, the recipe is known, but there are some details that can be useful for young mistresses.

Ingredients for Lazy dumplings with blueberry jelly

Step by step instruction of cooking Lazy dumplings with blueberry jelly

Шаг 1

It is our products. The blueberries I used frozen.

Шаг 2

First, boil the blueberry jelly. If you want to get the jelly in the middle, it should boil in a small saucepan. In a saucepan with a capacity of 1 L. to fill the blueberries, 2 -3 tablespoons sugar, pour water and boil after boiling for 5 - 10 minutes, add the lemon juice and diluted in cold water starch. When adding a starch jelly continuously stirring and after the appearance of the first bubbles immediately turn off the heat. Do not boil!

Шаг 3

While the pudding cools make the dough milking lazy dumplings. Cottage cheese mash, add sugar /I have 2 tbsp, egg, 2 tbsp semolina, lemon zest and a pinch of salt. The dough mix well, wrap and put into the refrigerator for at least 1 hour. I never form the dough for the lazy dumplings in the form of sausages, because then it is necessary to add more semolina, or flour, and just sculpt the hands of a small "washers".

Шаг 4

Boil dumplings in boiling, lightly salted water for 2 - 3 minutes. At the beginning of cooking carefully, podawa spoon from the bottom, stir, otherwise they may stick to the bottom. Surfaced dumplings are considered ready.

Шаг 5

And here is the finished dish!

Шаг 6

Dumplings this recipe came out extremely light with a delicate cheese flavor and a subtle citrus aroma, thanks to the addition of lemon zest. They are sure to please both adults and children.

Шаг 7

Bon appetit!