Ear in explanation Pomeranian cuisine
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30м
8
At the time I was preparing the Karelo-Finnish version of the soup on the basis of salmon, with cream. Here on the Cook, we were talking about the ear of cod. Thank you balgyr gave me a reference for this option. I looked at him, and decided that poor will. Fantasy has "joined", besides I tresnula mom's "nest egg of youth", which took place in Pomerania, in Arkhangelsk. And collected it, then in a special notebook traditional Pomeranian recipes. It was in the 50s, not too fat years and Pomorski, tried for their caregivers, if possible, to prepare meals fatter. In the cold, not very skinny on the dishes accumulated. Well, as usual, accepatance added.