Turkey kebab with zucchini

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Sometimes makes me want to barbecue! You can incredibly easy to prepare a shish kebab from a Turkey — it will come out soft, delicate, but especially try to do this is not necessary. Special flavour to the dish will give a pub — the buttery texture and crisp of vegetables, cooked along with the Turkey, maddening.

Ingredients for Turkey kebab with zucchini

Step by step instruction of cooking Turkey kebab with zucchini

Шаг 1

Cut fillets into serving pieces. Prepare wooden skewers for kebabs, soak them in water for 15 minutes. So they will not absorb meat juice and barbecue will be more juicy.

Шаг 2

Add the Turkey fillet all the ingredients for the marinade: garlic, spices "FORESTER", lemon juice, vegetable oil.
Leave the fillets to marinate for 30 minutes in the refrigerator.

Шаг 3

Zucchini cut into thin strips. Salt them and let stand for 10 minutes so vegetables have gone the excess fluid.

Шаг 4

String on skewers alternately rolled in a tube courgettes and slices of Turkey. You can wrap the fillets inside of the tavern and then to put it — it turns out also very tasty. Skewer the meat along the grain, so it will be juicier.

Шаг 5

Cook kebabs on the grill, on medium heat for 10 minutes — 5 minutes on each side. The main thing is not to overcook them! So tasty these kebabs are hot. Structure juicy meat and spicy fragrance will make any table festive. Small skewers, like a toy, no less traditional kebabs...