Buckwheat pancakes with peanut pripek

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Here's a Breakfast we had today. My seven guests said "Wow! Very tasty!". And can not be delicious : buckwheat pancakes with peanut yield of bread and the jelly cream. Treat You and your kids.

Ingredients for Buckwheat pancakes with peanut pripek

Step by step instruction of cooking Buckwheat pancakes with peanut pripek

Шаг 1

Prepare products, they should be at room temperature. Knead the dough for pancakes. In a bowl sift both kinds of flour, salt. Add sugar.

Шаг 2

Beat slightly the eggs. Mix the yogurt and 350 ml. milk, eggs and pour into dry weight. Stir well with a whisk. Butter to melt, cool, pour in the batter. The dough is like thick cream.

Шаг 3

The remaining 200 ml milk to boil, boiling hot pour in the batter. Immediately stir. Carefully, buckwheat flour better than wheat, RUB to a paste without any lumps. Pour in the vegetable oil.

Шаг 4

Peanuts fry to escape. Pound in a mortar, not chopped.

Шаг 5

In a hot pan, baked pancakes, sprinkling 1/2 tsp of nuts. Bake until light blush on both sides.

Шаг 6

Here are interesting they are.

Шаг 7

And 2 hours before the meal, prepare the jelly cream.

Шаг 8

Cookies cut into pieces.

Шаг 9

Strawberries wash, dry. Cut into slices strawberries and canned pineapple.

Шаг 10

Soak gelatin in milk, after 10 minutes, heat it in a water bath until dissolved. DO NOT BOIL!

Шаг 11

In a bowl, combine sour cream, sugar, biscuits, fruit, slightly cooled gelatin. Mix and put into the refrigerator for 1 - 2 hours. Stored this sour cream 2 - 3 days.