Okroshka with chicken broth
0.6k 120 минут -
Soon, I hope, will come the heat of summer ))) will Start finally summer time and cold hash. Every family has their own favorite recipe of okroshka. I tried okroshka on kvass and whey, the water... But found my perfect formula hash))) If You are interested, please tell the nuances.
Ingredients for Okroshka with chicken broth
- Chicken breast - 1 piece
- Potatoes - 5 PCs
- Cucumber - 2 PCs
- Chicken egg - 5 PCs
- Green onions - 1 Puig.
- Greens - 1 Puig.
- Spices - to taste
- Mustard - 1 tbsp
- Mayonnaise - to taste
- Water - 4 years
- Chicken breast
- Potatoes
- Cucumber
- Chicken egg
- Green onions
- Greens
- Spices
- Mustard
- Mayonnaise
- Water
Step by step instruction of cooking Okroshka with chicken broth
Шаг 1
Potatoes peel and cut into cube like you always cut to hash, I chop finely.
When the breast is already the boil for 40 minutes
add the potatoes and cook until tender about 15 minutes.
I so love cooking potatoes because:
fast extra fat for the broth and fullness, boiled in broth tastier than potatoes in the skin, very easy to cut ( I do not like to cut the boiled potatoes because it is sticky ).
At the end of cooking taste for salt, I added pepper.
Consider the salt in the mayonnaise.
Breast get cold, and I put the broth in the tub with cold water.
Шаг 2
Green onion and greens are cut first and add few salt, mix well. So the greens becomes more fragrant.
Шаг 3
And then as usual.
Cut into dice the cucumbers, eggs, cold breast.
Add the mustard - it adds sharpness, like a brew or serum.
Put the mayonnaise, then mix them as a salad.
Thus we get rid of the lumps indissoluble mayonnaise in broth ( this applies to the store ).
Cut until all the broth is cold.
Put in the broth "salad" from the bowl, stir and refrigerate for a couple of hours.
I put a lot of mayonnaise and additional acid is not added.
The cream also did not put, I think this hash deteriorates more quickly.