Okroshka with chicken broth

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Soon, I hope, will come the heat of summer ))) will Start finally summer time and cold hash. Every family has their own favorite recipe of okroshka. I tried okroshka on kvass and whey, the water... But found my perfect formula hash))) If You are interested, please tell the nuances.

Ingredients for Okroshka with chicken broth

Step by step instruction of cooking Okroshka with chicken broth

Шаг 1

Potatoes peel and cut into cube like you always cut to hash, I chop finely.
When the breast is already the boil for 40 minutes
add the potatoes and cook until tender about 15 minutes.
I so love cooking potatoes because:
fast extra fat for the broth and fullness, boiled in broth tastier than potatoes in the skin, very easy to cut ( I do not like to cut the boiled potatoes because it is sticky ).
At the end of cooking taste for salt, I added pepper.
Consider the salt in the mayonnaise.
Breast get cold, and I put the broth in the tub with cold water.

Шаг 2

Green onion and greens are cut first and add few salt, mix well. So the greens becomes more fragrant.

Шаг 3

And then as usual.
Cut into dice the cucumbers, eggs, cold breast.
Add the mustard - it adds sharpness, like a brew or serum.
Put the mayonnaise, then mix them as a salad.
Thus we get rid of the lumps indissoluble mayonnaise in broth ( this applies to the store ).
Cut until all the broth is cold.
Put in the broth "salad" from the bowl, stir and refrigerate for a couple of hours.
I put a lot of mayonnaise and additional acid is not added.
The cream also did not put, I think this hash deteriorates more quickly.