Chebureks of choux pastry without eggs
481 40 минут 30 порции
Yesterday I came across a recipe for chebureks of choux pastry (recipe was found at Lilija Weimer (Stoba) ), the recipe was very interested. The dough is prepared quickly. The pasties turned out tender, juicy, delicious. After cooling, the dough became stale. I invite you to try, the result should please you.
Table of content:
Ingredients for Chebureks of choux pastry without eggs
- Water - 250 ml
- Butter - 50 g
- Flour - 500 g
- Salt - 1 tsp.
- Vegetable oil - 200 ml
- Minced meat - 500 g
