The meatballs "three Hearts"
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Tender rolls of the three types of heart.
Ingredients for The meatballs "three Hearts"
- Heart - 1 kg
- The pie - 500 g
- Chicken egg - 1 piece
- Sour cream - 6 tbsp.
- Bread crumbs
- Vegetable oil
Step by step instruction of cooking The meatballs "three Hearts"
Hearts to wash.
To scroll through a meat grinder.
Add to the minced egg, semolina, salt, all mix well.
Form of minced meat meatballs, roll them in breadcrumbs and fry until brown on both sides in sunflower oil.
Fold the browned meatballs on a baking sheet, pour a little water and place the baking tray in a preheated 200 degree oven.
Bring the meatballs until cooked at this temperature for about 1 hour,
Periodically adding a little water in the pan as it evaporates.
When applying well-watered meatballs with melted butter.