Kish fish with vegetables

0.5k - 60 минут 8 порции

A rich quiche with a variety of flavors will delight Your family at dinner or when receiving guests as snacks. Hearty and delicious. The vegetables can be changed according to the presence in the house.

Ingredients for Kish fish with vegetables

Step by step instruction of cooking Kish fish with vegetables

Шаг 1

Salt, pepper, stir.

Шаг 2

Begin to fill filling the cake dough.

Шаг 3

I did it exactly to the brim.
The filling will rise slightly, but will fall.

Шаг 4

Begin to decorate.
Pepper and tomato cut the strips and place alternately.

Шаг 5

Sprinkle the remains of the peas.

Шаг 6

Sprinkle a handful of cheese.

Шаг 7

Bake in a preheated 180* oven for 40 minutes.

Шаг 8

Here Kish cooled, without form.

Шаг 9

And on top of roasted vegetables and a cheese crust!

Шаг 10

Tastes good with sweet tea.
Ate)))

Шаг 11

Take C/s flour or rye mixed with wheat, but wheat can.

Шаг 12

Add soft cream cheese and soft butter, egg crack.
Cheese can be replaced with spreadable cheese.

Шаг 13

Stir initially with a spoon.

Шаг 14

Then knead by hand. The dough is sticky.

Шаг 15

I made removable in the form of paper and greased the bottom with butter.
I have a form with a diameter of 20 cm, but can be wider to take
will be baking only below.

Шаг 16

Mash the dough on the bottom of the form, trying to make bumpers.
Dip fingers in flour if very stick.
Border height is 4 cm and they are not thin, tasty dough!

Шаг 17

For the filling, beat the eggs with cream and a cube of spinach.

Шаг 18

Grate the cheese.

Шаг 19

Half of yellow pepper and cheese, pour in the filling, chop the onion.

Шаг 20

Add fish (without brine), half of the peas, thyme.

Шаг 21

Crumble the middle of the tomato, pour in the soy sauce.

Шаг 22

Use sauce Kikkoman.