The meat in Mongolian
426 70 минут 8 порции
Today, I want to buy you a drink, cooks, hearty, juicy and incredibly flavorful meat: beef Mongolian. The meat just melts in your mouth. Your men will appreciate your efforts, because this dish can be called men - of piquancy and sharpness in it long enough.
Ingredients for The meat in Mongolian
- Beef - 1200 g
- Vegetable oil - 1/2 stack.
- Starch - 3 tbsp.
- Garlic - 6 tooth.
- Ginger - 30 g
- Green onions - 1/2 Puig.
- Sugar - 3 tbsp.
- Water - 1 Cup.
- Soy sauce - 1 Cup.
- Black pepper - to taste
Step by step instruction of cooking The meat in Mongolian
Meat cut into small pieces.
Ginger root cut into strips.
Garlic skip through the press.
In a saucepan pour the soy sauce, water, add the vegetable oil, ginger, garlic and sugar. Bring mixture to a boil.
While the heated mixture into the meat, add the starch and stir it well.
In the boiling mixture add the meat with the starch, stir, bring to a boil, cover with a lid and on very low heat, cook for about 60 min.
Cooking time depends on how you have the meat: young or old. Need meat a couple of times during this time to prevent it.
Green onions cut into long feathers.
Ready the meat off, add the chopped green onions and stir.