The meat in Mongolian

426 - 70 минут 8 порции

Today, I want to buy you a drink, cooks, hearty, juicy and incredibly flavorful meat: beef Mongolian. The meat just melts in your mouth. Your men will appreciate your efforts, because this dish can be called men - of piquancy and sharpness in it long enough.

Ingredients for The meat in Mongolian

Step by step instruction of cooking The meat in Mongolian

Шаг 1

Meat cut into small pieces.

Шаг 2

Ginger root cut into strips.

Шаг 3

Garlic skip through the press.

Шаг 4

In a saucepan pour the soy sauce, water, add the vegetable oil, ginger, garlic and sugar. Bring mixture to a boil.

Шаг 5

While the heated mixture into the meat, add the starch and stir it well.

Шаг 6

In the boiling mixture add the meat with the starch, stir, bring to a boil, cover with a lid and on very low heat, cook for about 60 min.
Cooking time depends on how you have the meat: young or old. Need meat a couple of times during this time to prevent it.

Шаг 7

Green onions cut into long feathers.

Шаг 8

Ready the meat off, add the chopped green onions and stir.