Chicken sausages in the style of "Provence"
81 90 минут 8 порции
Grilled sausages are delicious in all ways. We will cook chicken sausage with red pepper, olives and herbs de Provence. And a little podkoptit them on the grill in the grill with wood chips for the Smoking of the company Forester.
Ingredients for Chicken sausages in the style of "Provence"
- Chicken fillet - 1 kg
- Pepper - 1 piece
- Green olives - 10 PCs
- Bacon - 100 g
- Salt - 1 tsp.
- Black pepper - 1 tsp.
- Garlic - 2 the tooth.
- Rosemary - 0.25 tsp
- Oregano - 0.5 tsp.
- Basil - 0.5 tsp.
- Intestine - 1 piece
Step by step instruction of cooking Chicken sausages in the style of "Provence"
Chicken chopped into small pieces.
Bacon very finely chopped
Red pepper crushed. It is possible to use frozen peppers.
Olives cut into small pieces.
In a mortar grind the garlic, salt and all the spices.
Mix chicken fillet, bacon, spices, knead thoroughly and leave overnight in the fridge.
Fill pre-washed intestine with the stuffing mixture, occasionally turning guts for the separation of sausages.
Chips to soak.
On hot coals pour the wet wood chips.
Fry sausages in a grill-the grill in the smoldering coals.