Pink envelope with vegetables

392 - - 4 порции

Fillet of salmon, soaked with aromas of spices and vegetables is a complete meal in the fresh air in the envelope of foil.

Ingredients for Pink envelope with vegetables

Step by step instruction of cooking Pink envelope with vegetables

Шаг 1

Prepare a flavorful coating for fish. For this mix seasoning-grill Forester fish, ground Chile and paprika, garlic powder, brown sugar. Here it is possible to mix the salt and black pepper, but I left them "later".

Шаг 2

Prepare the vegetable filling: cut peppers into strips, the cherry tomatoes into halves, chop the parsley with a knife.

Шаг 3

4 pieces of fillet of salmon coat on all sides with vegetable oil-I have every piece of fish took about 1 teaspoon of oil. Seasoning the fish with salt and black pepper to taste.

Шаг 4

On working surface, spread out 4 rectangles of foil, shiny side up. Coat the foil with vegetable oil where will be fish and vegetables (closer to one edge of the foil). On each piece of foil, I spent about 1 teaspoon of vegetable oil.
Lay out the first layers of strips of pepper, then the salmon fillet skin-side down, on top of halved tomatoes, sprinkle all chopped parsley.

Шаг 5

Seal each envelope, podrachivaya the edges of the foil up, that would be in the process of roasting has not emerged full-bodied flavors of juice!
Spread the envelopes out foil on the grill over the coals. Cook 20 minutes. For me a sign of readiness the contents of the envelope-when the envelope is inflated, like a ball, and the edges of the foil were blackened.

Шаг 6

Remove the envelopes from the rack and carefully, not to burn yourself with steam, cut in the middle...