Cutlets of salmon and asparagus
0.6k - 3 порции
Tender cutlets of salmon and asparagus, with a perfect seasoning TM FORESTER, will not leave anyone indifferent.
Ingredients for Cutlets of salmon and asparagus
- Salmon - 400 g
- Seasoning - 2 tsp.
- Asparagus - 5 vetos.
- Chicken egg - 1 piece
- Salmon
- Seasoning
- Asparagus
- Chicken egg
Step by step instruction of cooking Cutlets of salmon and asparagus
Шаг 1
Salmon, finely cut into random pieces, add seasoning TM FORESTER, mix well.
Шаг 2
Asparagus thawed and cut into slices.
Шаг 3
Add the egg, all carefully mix together. Leave for 30 minutes at room temperature.
Шаг 4
Pan-grill TM FORESTER oil or lard and fry the meatballs on both sides until cooked. Serve with your favourite side dish and sauce. Bon appetit!