Cutlets of salmon and asparagus

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Tender cutlets of salmon and asparagus, with a perfect seasoning TM FORESTER, will not leave anyone indifferent.

Ingredients for Cutlets of salmon and asparagus

Step by step instruction of cooking Cutlets of salmon and asparagus

Шаг 1

Salmon, finely cut into random pieces, add seasoning TM FORESTER, mix well.

Шаг 2

Asparagus thawed and cut into slices.

Шаг 3

Add the egg, all carefully mix together. Leave for 30 minutes at room temperature.

Шаг 4

Pan-grill TM FORESTER oil or lard and fry the meatballs on both sides until cooked. Serve with your favourite side dish and sauce. Bon appetit!